Overview: The purpose of this activity is to reflect on the role of the reading activity in the context of your professional development and the field of food service management & operations.
Objectives: After completing this exercise, you should be able to:
- Identify the major themes/concepts presented in the reading.
- Apply knowledge gained from the article to project on your development as a food service professional.
- You should have completed reading before participating in the discussion (Please click and read the PDF file enclosed in Discussion Board: 7 technologies transforming the restaurant industry.pdf ” attachment ”
- In this activity, you are expected to draft a thoughtful, concise response of approximately 250-300 words incorporating the following two questions:
- In what ways is the material covered in this article relevant to food service management?
- In what ways can you utilize the ideas and tools covered in this reading in your food service management?
- Your blog should rely on specific citations from:
- the reading
- meaningful trends you have personally observed
- your own reflection.
please using a font type and size of Time New Roman and 12 point, single spacing on all sides of standard letter size paper (8.5’x11”).
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