choose a topic relevant to restaurant management the topic is food and beverage labour shortage write a 2 page single spaced paper

The topic is food and beverage labour shortage of restaurant
two pages single space ,references and table of contents are not included.
You must have a minimum of three references, one of which will be a peer-reviewed article on your reference list.
Include a title page, table of contents, introduction, body, conclusion and reference page.
Use headings.
Use APA formatting for reference citations and referencing.
As you write about your topic, demonstrate your knowledge of the subject, integrating the references and the material learned in class