the make and use of buffers

How do the reported and calculated values of Ka and pKa for acetic acid compare? Explain any possible experimental errors.
Explain the difference in behavior between waters and the buffer with addition of acid or base.
What was the capacity of your buffer to neutralize acids (in mmolH+/L)?
What was the capacity to buffer bases? Were these values similar? (i.e. your buffer centered) Why or why not?

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