A mycotoxin is a toxic secondary metabolite produced by organisms of the fungus kingdom and is capable of causing disease and death in both humans and other animals
Write about the Risk assessment of Mycotoxins in the global food supply.
The topic must be cover the following :
- Two any other examples of risk Assessment = 5point
- Problem formulation = 1 point
- Hazard identification = 1 point
- Dose-response evaluation= 1 point
- Exposure assessment= 1 point
- Risk characterization= 1 point
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